How to Make Paneer Tikka in OTG Oven - A Complete Guide, Restaurant Style Tandoori Paneer Tikka
Shweta's Kitchen
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How to Make Paneer Tikka in OTG Oven - A Complete Guide, Restaurant Style Tandoori Paneer Tikka
172 384 просмотра · 3 года назад
Shweta's Kitchen
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172 384 просмотра · 3 года назад
#paneertikka
Tandoori Paneer tikka or grilled paneer tikka masala is a popular Indian dish that can be easily made in an OTG (oven toaster grill). Here's a recipe for making paneer tikka in an OTG:
Ingredients:
400 grams of paneer
1 cup of yogurt
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 tablespoon of lemon juice
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
Salt to taste
1 tablespoon of oil
Skewers
Instructions:
Preheat your OTG to 200°C.
Cut the paneer into cubes and set aside.
In a bowl, mix together the yogurt, ginger paste, garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, salt, and oil.
Add the paneer cubes to the marinade and toss to coat well.
Thread the paneer cubes onto skewers.
Place the skewers on the grill rack and put it in the OTG.
Grill for 15-20 minutes or until the paneer is golden brown and cooked through.
Turn the skewers occasionally for even cooking.
Once done, remove the skewers from the grill rack and serve hot with chutney.
Enjoy your delicious paneer tikka made in an OTG!
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