PATA TIM | BRAISED PORK LEG | CHINESE STYLE BRAISED PORK

PATA TIM | BRAISED PORK LEG | CHINESE STYLE BRAISED PORK PATA TIM, is a Filipino braised pork leg dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with sugar. It also commonly recipe to PAKSIW NA PATA, HUMBA BISAYA and HAMONADO Main ingredients: pork leg scallion pepper corn dried bay leaf rice wine (optional) sesame oil soy sauce oyster sauce sugar star anise cinnamonbar bokchoy or pechay if you like this recipe,,plss,,LIKE SHARE COMMENT AND SUBSCRIBE for more future videos,, visit and follow my fb page: link here:   / erhicreyneracaing   business transaction: email: erhicrcaingreynera@gmail.com music used in this video / CTTO /(c) #patatim #braisedpork##braisedporktrotter #patarecipe#erhictv