🍮✨ Creamy Custard Kunafa ✨🍮Crispy kunafa, creamy custard & a sweet heavenly bite! 😍🤤

🍮 Custard Kunafa Recipe Ingredients: Milk – 1 litre Sewaiya – 1 cup Sugar – 1 cup Custard powder – 1 tbsp Dry fruits – as required Elaichi powder – ½ tsp Ghee – 2–3 tbsp (for roasting sewaiya) 👩‍🍳 Method: *Custard banaye: ½ cup milk mein custard powder achhe se mix karein. Bache hue milk ko pan mein garam karein. Sugar add karke dissolve karein. Custard mixture ko dheere-dheere milk mein daalte hue continuously stir karein, jab tak custard thick na ho jaye. Elaichi powder add karein. Ek alag pan mein ghee garam karke sewaiya ko golden and crispy hone tak roast karein. Ab serving dish mein roasted sewaiya ki ek layer lagayein. Upar se prepared custard ki layer spread karein. Phir se sewaiya ki layer lagayein aur dry fruits se garnish karein. 1–2 hours fridge mein chill karein. Thandi-thandi Creamy Custard Kunafa serve karein. 😋✨ Tip: Kunafa ko extra crispy banane ke liye sewaiya ko ghee mein achhe se golden roast karein. #custardkunafa# #yummy #DessertRecipe#theshwancravings