How Sichuan’s Salt History Shaped a Regional Cuisine (Season 1, Ep 13)

Written by Christopher St. Cavish, filmed and edited by Graeme Kennedy (‪@GraemeDYK‬). For the final episode of Season One, we head to Zigong—one of Sichuan’s most fascinating food cities, shaped over decades centuries by its salt drilling industry. This is a story about regional cuisine, heritage cooking, and the culture behind some of Sichuan’s boldest dishes. Join the Patreon: patreon.com/saintcavish #sichuan #zigong #chinesecuisine #culinarycraft #foodculture