Bringhe: Kapampangan Arroz Valenciana / Filipino-Style Paella | Cooking with Kurt
Cooking with Kurt
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Bringhe: Kapampangan Arroz Valenciana / Filipino-Style Paella | Cooking with Kurt
11 121 просмотр · 1 г. назад
Cooking with Kurt
101 тыс. подписчиков
11 121 просмотр · 1 г. назад
Learn how to make Bringhe, a Filipino-style Arroz Valenciana or Paella from Pampanga. Sticky rice is cooked with chicken, chorizo de bilbao, vegetables, and coconut milk, then finished in banana leaves. Enjoy!
RECIPE: https://www.cookingwithkurt.com/recip...
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Equipment: https://amzn.to/44r58Fd
Knives - https://amzn.to/3TW70AJ
Peeler - https://amzn.to/3TW86fP
Paper Towels - https://amzn.to/4d8xi99
9” Le Creuset Cast Iron Skillet - https://amzn.to/3B9jZrD
8” x 8” Glass Baking Dish - https://amzn.to/3SEv6ib
Measuring Set - https://amzn.to/48KpOXW
Tongs - https://amzn.to/425M1gL
Ingredients: https://amzn.to/44r58Fd
Bringhe:
1 1/2 lbs boneless skinless chicken pieces (we prefer thighs) - https://amzn.to/42Jw6qc
1 1/2 tsp salt - https://amzn.to/3O5bvoS
1/2 tsp ground black pepper - https://amzn.to/3zQGkcm
1 tbsp vegetable oil - https://amzn.to/4aLDKC0
1 small yellow onion (minced) - https://amzn.to/42uR5Mm
2 cloves garlic (minced) - https://amzn.to/4luUeV6
2-3 oz chorizo (about 1 link)
1 cup glutinous white rice - https://amzn.to/3E6wl5z
1 1/2 tsp turmeric - https://amzn.to/3RMimVr
1 small carrot, peeled and cut into thin 2"-long strips - https://amzn.to/4jiCvys
1 red bell pepper, cut into thin 2"-long strips - https://amzn.to/3G4ySO5
1/3 cup frozen peas - https://amzn.to/3RfgeFG
1/4 cup black raisins - https://amzn.to/4ihxncK
13.5 oz can low fat coconut milk (about 1 3/4 cups) - https://amzn.to/4lte7vL
2 bay leaves - https://amzn.to/3G8nDnV
5 large rectangles of banana leaf - https://amzn.to/3WGiv0i
Garnish:
2 hard-boiled eggs, peeled and quartered (8 pieces total) - https://amzn.to/3Y6sXNN
handful of green peas - https://amzn.to/3RfgeFG
handful of black raisins - https://amzn.to/4ihxncK
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