TABLE NAPKIN for TABLE SET UP - FOOD SERVICE

Master the art of professional table setting with this comprehensive guide to napkin folding for food service. In this video, we demonstrate 10 essential folds: Fan, Crown, Cone, Pyramid, Candle, Rose, Buffet, and Bishop's Hat. Whether you're a hospitality student or a food service professional, these techniques will help you elevate any dining experience. 📌 What you’ll learn in this lesson: Step-by-step instructions for the Fan and Crown folds. The technical "pinch points" for a perfect Pyramid and Cone. How to create elegant Candle and Rose designs for upscale service. Professional tips for napkin handling and hygiene in a restaurant setting. Timestamps: 0:00 Introduction to Table Napkin Folds 0:45 How to fold a Fan 2:15 The Crown: Step-by-Step 3:30 Creating the Pyramid & Cone 5:10 Advanced Fold: The Rose 6:30 The Candle Fold for Food Service If you found this tutorial helpful, please Like and Subscribe for more Food Service lessons! Lesson 1. FUNDAMENTALS OF FOOD SERVICE    • FOOD SERVICE 9/10 - FUNDAMENTALS OF FOOD S...   Lesson 2. RECOGNISE THE ATTRIBUTES OF FOOD SERVICE ATTENDANT    • FOOD SERVICE 9/10 -RECOGNIZE THE ATTRIBUTE...   Lesson 3 - OCCUPATIONAL SAFETY AND HEALTH    • FOOD SERVICE 9/10: OCCUPATIONAL SAFETY & H...   Lesson 4 - PREPARATION OF RESTAURANT SERVICE AREA    • FOOD SERVICE 9/10 - PREPARATION OF RESTAUR...   LESSON 5 - TABLE IMPLEMENTS    • FOOD SERVICE - Identify the table implemen...