பீர்க்கங்காய் மசாலா & அவரைக்காய் மசாலா/Lunch combo - Avarakkai & Luffa recipes by Revathy Shanmugam

Ingredients Avarakkai Masala Avaraikkai- 1/4 kg Onion -1 Mustard - 1 tsp Urad dhal - 1 tsp Turmeric powder- 1/2 tsp Red chilli powder - 1 tsp Salt - to taste Curry Leaves - few To Grind Coconut - 1/4 cup Small onion - 5to 6 Jeera - 1 tsp Perkankai Masala Luffa/ Perkankkai- 1 or 400 gms Onion -2 Tomato-3 Garlic-10 Green chillies -6 to 7 To Grind: Cashew- 10 to 15 Red chilli powder - 1 tsp Coriander powder - 1 tsp Jeera- 1 tsp Turmeric powder - 1/2 tsp Mustard- 1 tsp Urad Dhal -1 tsp Salt - to taste Curry Leaves - few