Sourdough Gingerbread Cookies

Sourdough Gingerbread Cookies INGREDIENTS 3/4 cup unsalted butter, room temp 1 cup granulated sugar 1 large egg 1/4 cup molasses 2 3/4 cups all-purpose flour 100g sourdough discard 2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 2 tsp ginger DIRECTIONS 1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside. 2. In your kitchen aid or with an electric mixer, mix together butter, sugar, and molasses until fluffy about 2-3 minutes. Add egg and sourdough discard and mix well. 3. In a medium size bowl, combine flour, baking soda, salt, cinnamon, and ginger. 4. Add dry ingredients to wet ingredients and mix until well combined. 5. Cover dough and place in fridge for at least 1 hour. 5 . Use a cookie dough scoop or form into 1 inch balls. Place on baking sheet 2 inches apart to allow room for the cookies to spread. 6. Bake for 8 minutes. Remove from oven let cool for 5 minutes before transferring to wire rack for cooling. #gingerbreadcookies #cookies #cookierecipes Social Media Follow me on Instagram:   / macro_miranda   Pinterest:   / macromiranda   Website: https://www.macromiranda.com Amazon Store Front: https://www.amazon.com/shop/macro_mir... FTC DISCLAIMER: This video is not made for kids. All opinions are my own. Products link above may be affiliate links which means I do earn a small commission. Thank you for your support.