Fire Fighter Sales & Services | Commercial Kitchen Hood Suppression Systems | Pittsbrugh

Commercial Kitchen Hood Suppression A commercial kitchen hood fire suppression system is designed to automatically detect and suppress fires from cooking equipment. The system includes two main components, a hood, and a suppression system. The hood is mounted over cooking equipment to capture any heat, smoke, or steam produced from cooking and is governed by NFPA 96. The suppression system is installed under the hood and consists of four main parts including: A control head and remote pull station will trigger the suppression system to trip in the event of a fire.  Wet Chemical Agent Cylinder(s) and a piping network supplying the wet chemical fire-suppression agent to extinguish the fire. Detection line and links that are heat rated and sense a fire, triggering the suppression system. All electrical and gas lines must be properly shut down upon activation of the suppression system to ensure that the fuel source to all appliances are terminated. This system should also be tied into the building's fire alarm system to ensure that the occupants of the building are alerted in the event of a kitchen fire. Visit our website: https://firefighter-pgh.com Stop in and see us: 791 Commonwealth Drive Warrendale, PA 15086 Commercial Kitchen Hood Suppression, Fire Suppression Systems, NFPA 96, Kitchen Fire Safety, Commercial Kitchen Safety, Hood Suppression System, Wet Chemical Fire Suppression, Fire Suppression System Components, Kitchen Hood Installation, Kitchen Fire Prevention, Hood Suppression System Maintenance, Kitchen Fire Alarm Integration, Commercial Kitchen Regulations, Kitchen Fire Extinguishing, Restaurant Fire Safety