How to make PB&J Cookies | Cupcake Jemma

Eat too much at Christmas? Me too! Want to eat more? Me too! This is great, because I am going to give you the perfect quick recipe for some delicious Peanut Butter and Jelly/Jam Cookies so that you can poke your January diet in the eye. Diet, Schmiet. Get baking! RECIPE 110g/half cup of soft unsalted butter 135g/half cup of smooth peanut butter 110g/half cup of caster sugar 110g/half cup of soft light brown sugar 1 large free range egg Half tsp of vanilla 160g/half cup plain flour Half tsp bicarbonate of soda/baking soda Half tsp salt Third of a jar of jam