Motichoor Laddu Recipe at Home 🧡 | Soft & Juicy Motichoor Ladoo | Diwali Special Sweets

🧡 Homemade Motichoor Laddu Recipe | Diwali Special Sweet Make delicious, soft and juicy Motichoor Laddus at home with simple ingredients! This easy homemade recipe makes 8 laddus. Perfect for Diwali and festive celebrations! 🪔 🥣 Ingredients Besan (gram flour) – 100 g Sugar – 145 g Water – 220 g (divided for batter and sugar syrup) Ghee – 10 g Cardamom powder – 1 g Chopped nuts – as needed Food colour or saffron – optional Oil – for frying 👩‍🍳 Method 1. Mix besan with 110–120 g water to make a smooth, flowing batter. 2. Heat oil and pour the batter through a perforated ladle to make tiny boondi. 3. Fry the boondi until cooked, but not too crispy. 4. Allow it to cool slightly and pulse or grind into smaller granules. 5. In another pan, add sugar and the remaining water. Heat until the sugar dissolves and forms a slightly sticky syrup. 6. Add the prepared boondi to the syrup and mix well. 7. Add ghee, cardamom powder and chopped nuts. 8. Let the mixture rest until warm enough to handle. 9. Grease your hands lightly with ghee and shape into 8 laddus. ✨ Your homemade Motichoor Laddus are ready! 📊 Approximate Nutrition Per 1 laddu (1/8 of the batch): Calories: ~132 kcal Carbohydrates: ~25 g Protein: ~2.8 g Fat: ~2.1 g Fibre: ~1.3 g Nutrition is estimated from the besan, sugar and ghee quantities. It does not include additional calories from absorbed frying oil or optional nuts, so actual values may be higher. ❤️ If you enjoyed this recipe, don't forget to LIKE, COMMENT, SHARE and SUBSCRIBE for more homemade recipes! #MotichoorLaddu #MotichoorLadoo #DiwaliSpecial #DiwaliSweets #HomemadeSweets #IndianSweets #SweetRecipe