Cooking in the Backyarda with Nonna Rita: Eggplant Parmigiana

In this episode of Cooking in the ‘Backyarda’ with Nonna Rita, Nonna picks fresh eggplant from the garden and prepares a comforting homemade Eggplant Parmigiana in her garage kitchen. Layered with tomato sauce, cheese and plenty of love, this simple Italian recipe is filled with the flavours and traditions Nonna has carried with her for generations. Once it comes out of the oven, Nonno joins us for the most important part—the taste test! Welcome to the backyarda, where the ingredients are fresh, the recipes are simple and every meal tells a family story. Buon appetito! 🇮🇹🍆🍅 #NonnaRita #EggplantParmigiana #ItalianCooking #ItalianFood #CookingInTheBackyarda #FamilyRecipes