少甜心太軟簡單食譜lava Molten chocolate cake/溶岩巧克力蛋糕/Pastel de lava fondant de chocolate/ フォンダンショコラ/COULANT

材料: 全蛋 50G 蛋黃 20G 70% 朱古力 50G 牛油 50G 糖霜 35G 低筋粉 12G 海鹽 1-2G 做法: 1. 將朱古力及無鹽牛油或隔水加熱溶化，成朱古力漿 2. 在碗內，將雞蛋、蛋黃加熱至65度 ,輕輕打發至淡白色 3, 加入朱古力漿拌勻，再篩入麵粉，拌勻。 4.跟我姿勢落鹽 5. 將蛋糕糊倒入容器內，放入已預熱220度焗爐，焗約7-8分鐘。 6.甩模/影相/影到凍哂都未食得 得閒可加我facebook睇我其他資訊._."   / chefchuskitchen   我的ig: https://www.instagram.com/chefchus_ki... Ingredients whole egg 50G egg yolk 20G 70% chocolate 50G butter 50G icing sugar 35G cake flour 12G sea salt 1-2G 1. Melt chocolate and butter until smooth. 2 Eggs with sugar and salt using a whisk or mixer until thick and light yellow mix STEP 1 3 Mix cake flour and add a little seasalt 4 Add the melted chocolate and stir well. 5. Pour mixture into the prepared molds. 6. Preheat oven to 220°C Bake for 7-8 minutes 7. Sprinkle powdered sugar on top 8.Take photo ,don't eat my facebook ._.   / chefchuskitchen   my ig: https://www.instagram.com/chefchus_ki... ~-~~-~~~-~~-~ Please watch: "【Eng Sub】高成功率少甜砵仔糕簡單做法Hong Kong Style Red Bean Pudding Recipe Put chai ko,"    • 【Eng Sub】簡單食譜/高成功率家常砵仔糕簡單做法/少甜/Hong Kong S...   ~-~~-~~~-~~-~