BLACK SAMBO RECIPE | PANLASANG PINOY | HOW TO MAKE BLACK SAMBO JELLY | CHOCOLATE GULAMAN

Black Sambo Recipe: Cream Layer: 1 cup water 1 tbsp unflavored gelatin (5-10g) 1 cup condensed milk (300g) 1 cup heavy cream/ All purpose cream(240g) Chocolate Layer: 1 cup water 1 tbsp unflavored gelatin (5-10g) 2 cups evap milk or fresh milk (400ml) 1/2 cup sugar 1/2 cup unsweetened cocoa powder (60g) Cooking is all about your taste. Adjust accordingly.