Tagliatelle Alfredo | Easy Italian Pasta at Home

Classic Tagliatelle Alfredo (1 Serving) Ingredients: — 100 g tagliatelle — 50 g butter — 50 g freshly grated Parmigiano Reggiano — Salt — Freshly ground black pepper and lemon zest for serving Instructions: 1. Cook the tagliatelle in salted water until al dente. 2. Melt the butter with a splash of pasta water. 3. Add the cooked pasta and the Parmigiano Reggiano. 4. Toss quickly until a smooth, creamy sauce forms. 5. Finish with extra grated Parmigiano Reggiano, freshly ground black pepper, and a little lemon zest. 6. Serve immediately.