Singapore-style Wanton Noodles | Traditional Singapore Hawker Food 🇸🇬 #singaporestreetfood

Singapore-style Wanton Noodles (云吞面) is a beloved hawker dish featuring springy egg noodles tossed in a savoury sauce, served with wantons and leafy greens. It is commonly accompanied by slices of char siu (Chinese barbecue pork), adding a sweet and savoury flavour to the dish. This local favourite combines chewy noodles, flavourful seasoning and tender wantons. Depending on the stall’s style, the wantons may be served with the noodles or in a separate bowl of soup. Food: Wanton Noodles (云吞面) English Name: Singapore-Style Wanton Noodles Chinese Name: 云吞面 Country/Region: Singapore 🇸🇬 Type: Traditional Singapore Hawker Food / Noodle Dish Main Ingredients: Egg noodles, wantons, char siu, leafy greens and savoury sauce Preparation Method: Noodles are cooked and tossed with sauce, then served with wantons and toppings Cooking Method: Noodles and wantons are boiled; char siu is prepared separately Serving: Served with wantons, leafy greens and often char siu