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Rajasthani Gatte Ka Pulao Recipe in Hindi | गट्टे का पुलाव | #howtomake Gatta |pulao| Ajay Chopra

Ajay Chopra

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Rajasthani Gatte Ka Pulao Recipe in Hindi | गट्टे का पुलाव | #howtomake Gatta |pulao| Ajay Chopra

123 410 просмотров · 3 года назад
Ajay Chopra
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123 410 просмотров · 3 года назад
Rajasthani Gatte Ka Pulao Recipe in Hindi | गट्टे का पुलाव | How To Make Gatta | Chef Ajay Chopra #chefajaychoprarecipes #gattekisabji #cooking Portion servings: 3-4 pax Preparation time: 10 mins Cooking time: 40 mins Calories: 376 kcal per portion Ingredients Coriander seeds 1 tbsp Saunf ½ tbsp Ajwain 1 tsp Jeera ½ tbsp Chilli flakes 1 tsp Black pepper powder ½ tsp Besan 2 cups Turmeric powder 1 tsp Salt 2 tbsp Red chilli powder ½ tsp Ghee 4 tbsp Curd ¼ cup Oil for frying Bayleaf 2 pcs Cinnamon 2 inches Black cardamom 2 pcs Cloves 5-6 pcs Black pepper 6-7 pcs Garlic chopped 1 tbsp Jeera ½ tbsp Green chilli chopped 1 tbsp Hing 1 tsp Cashew nuts 7-8 pcs Raisins 10-12 pcs Onion chopped ½ cup Turmeric powder ½ tsp Red chilli powder 1 tsp Green peas ¼ cup Water as required Basmati rice 1 cup Take a motor pestle, add coriander seeds, ajwain, jeera, saunf, chilli flakes, black pepper powder and coarsely pound them. Keep them aside. Take a bowl, add besan pounded masala, turmeric powder, salt, red chilli powder, ghee and rub them thoroughly. Then add curd and knead it into a hard dough. Roll it to the cylindrical shape and cut even bite size pieces. Heat a pan, add water, salt, ghee, curd and boil it. Add the gatta to the boiling water, and cook them for 5 minutes. Once done, strain and remove them to a plate. Keep the remaining water aside for further use. In a pan, heat oil and deep fry boiled gatte until golden brown. Heat a pan, add ghee, bayleaf, cinnamon, cloves, black cardamom, black pepper and let them crackle. Then add chopped garlic, jeera, pounded coarse masala and saute them. Later add chopped green chilli, hing, cashew nuts, raisins and saute. Add chopped onion and cook until it gets golden brown. Then add fried gatta and saute them. Add soaked rice, water and cook till the rice gets fully done. Garnish gatte ka pulav it with coriander sprigs, green chilli juliennes and serve hot. Subscribe to my channel here :    / @chefajaychopra   🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra