Tomato Seekh Kabab, Dhaka Chicken | Shireen Anwar | Masala Mornings | 2 Nov 26 | Masala TV

Subscribe to Masala TV Recipes here:    / @masalatvrecipes   Watch Masala Mornings with Chef Shireen Anwar on Masala TV (2 November 2026) for delicious recipes and exciting cooking inspiration! In this episode, Chef Shireen Anwar prepares Tomato Seekh Kabab, a flavourful kabab recipe with a delicious tomato twist, and Dhaka Chicken, a crispy and tempting chicken dish inspired by popular Dhaka-style flavours. Discover these mouthwatering recipes and bring new flavours to your home kitchen. Enjoy more traditional favourites, creative cooking ideas, and delicious food inspiration on Masala Mornings, only on Masala TV! SHOW DETAILS Show: Masala Mornings Chef: Shireen Anwar Date: 2 November 2026 Channel: Masala TV RECIPES FEATURED TOMATO SEEKH KABAB Ingredients: Mince 1/2 kg Ginger Garlic Paste 1 tbsp Green Chilies, ground 6 pieces Crushed Red Chili 1-1/2 tsp Fried Onion 1/2 cup Roasted Cumin, ground 1-1/2 tsp Black Pepper 1 tsp Salt 1 tsp Oil 2 tbsp Tomato Slices 5 pieces Fresh Coriander, chopped 2 tbsp Green Chilies, chopped 2 pieces Fresh Mint, chopped 8-10 leaves For Tempering Ingredient: Clarified butter 1/4 cup Garlic, crushed 1/4 tsp Roasted Cumin, ground 1 tsp Method: Add the mince and all the ingredients to a chopper and grind well. Leave it to rest for 2 hours. Give the mixture a coal smoke and shape it into seekh kababs. Spread the tomato slices in a large pan and place the seekh kababs over them. cover and cook on medium heat for 20 minutes. Shake the pan occasionally. Finally, sprinkle fresh coriander, mint leaves and chopped green chilies over the kababs. Cover and cook on low heat for 5 minutes. Heat clarified butter and add crushed garlic and roasted ground cumin. Pour the tempering over the kababs and serve. DHAKA CHICKEN Ingredients Boneless Chicken (strips) 1 kg Corn Flour 3/4 cup Salt 1 tsp Crushed Red Chili 1 tsp Sesame Seeds 2 tsp Eggs 2 pieces Lemon Juice 2 tbsp Chaat Masala For sprinkling Method Marinate the boneless chicken with corn flour, salt, crushed red chili, sesame seeds, eggs and lemon juice. Mix well without adding any water. Heat oil and deep fry the chicken strips until golden. Remove the chicken and sprinkle chaat masala on top. Serve hot. #ShireenAnwar #MasalaMornings #MasalaTV #TomatoSeekhKabab #SeekhKabab #DhakaChicken #ChickenRecipe #KababRecipe #PakistaniFood #DesiRecipe Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv