How Chinese Chef Cooks Crispy Skin Fried Chicken

My mom shows you how to make a delicious Chinese crispy skin fried chicken recipe in a matter of minutes with a few easy steps and ingredients. The crispy skin fried chicken taste so delicious and crispy with a golden color. Enjoy! ingredients / method we used a chicken weighing 2kg deep fry time approx 25min First, we spice the insides of the chicken frame with 2 tsp of salt, pepper, and Chinese 5 spice mix marinate the inside chicken with your hands then we have to bath the chicken bathwater ingredients half a wok of boiling water 1 tbsp maltose syrup 2 tsp bicarbonate soda half a bowl of white vinegar 3 tbsp diluted red vinegar for skin color hook the chicken head and dip in water first then use a spoon to bath the chicken while holding the hook for 5-10min hang in a clean and windy area to let dry, we prepared in the morning and the chicken body should be dry in the evening for deep frying deep-frying we are using half a wok of sunflower oil/ cooking oil deep-frying chicken for 25min as illustrated in the video Hope you guys enjoy the recipe. Thanks