Green Kofta Curry | Rich & Creamy Restaurant Style Recipe |

💚 Green Kofta Curry Recipe Delicious, creamy and flavorful Green Kofta Curry made with soft koftas cooked in a rich, aromatic green gravy! 🌿🥘 This mouthwatering curry is perfect with roti, naan, chapati, or steamed rice. A wonderful recipe to make for lunch, dinner, or special occasions. 😋 🥘 Ingredients For the 1 tsp ginger-garlic paste ½ tsp garam masala ½ tsp red chilli powder Salt to taste Oil for frying For the Green Gravy: ½ cup coriander leaves 2 green chillies 1 onion, choppe 1 tsp ginger-garlic paste ½ tsp cumin seeds ½ tsp turmeric powder 1 tsp coriander powder ½ tsp garam masala 1–2 tbsp oil Salt to taste Water as needed 👩‍🍳 Preparation Prepare soft koftas using spinach, potato, paneer and spices. Shape them into small balls and fry until golden. Blend spinach, coriander and green chillies into a smooth paste. Prepare the aromatic gravy with onion, tomato and spices, then add the green paste and cream. Finally, gently add the koftas and simmer until the flavors come together. Serve hot and enjoy this delicious Green Kofta Curry with your favorite rice or Indian bread! 💚✨