Mastering the Art of Julia Child's Ratatouille | Jamie & Julia

Making my way through Julia Child's "Mastering the Art of French Cooking" cookbook... like the movie "Julie & Julia. First stop, Ratatouille. Patreon Support:   / antichef   Merch: https://teespring.com/stores/anti-che... Mailing List: https://www.anti-chef.com Follow Me Here: Instagram:   / antichefjamie   Facebook:   / antichefjamie   Julia Child's Cookbook: https://amzn.to/3jLKiW4 What I Use (Amazon Store): https://www.amazon.com/shop/antichefj... Music: https://www.epidemicsound.com __________________________________________________ Julia Child's Ratatouille Recipe: 1 lb. eggplant 1/lb. zucchini 1 teaspoon salt 6-7 tablespoons olive oil, more if necessary 1/2 lb. (about 1 1/2 cups thinly sliced yellow onions 1 pound firm red tomatoes, or 1 1/2 cups pulp 2 (about 1 cup) sliced green bell peppers 2 cloves mashed garlic salt and pepper to taste