Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | kabitaskitchen

Schezwan Sauce is a spicy sauce used in Schezwan recipes like Schezwan Fried Rice, Noodles etc. It is made from dried red chiili, garlic and ginger. Ingredients: Dry red chilli(medium spicy)-50 gm Garlic cloves(finely chopped)-15 Ginger(finely chopped)-3 inch Tomato ketchup-2 tsp Soy sauce-2 tsp White vinegar-2 tbsp Salt as per taste or 1.5 tsp Cooking oil-6 tbsp Recipe : Prepare Chilies: Soak dried red chilies in water for at least 30 minutes until soft [01:08]. Make Chili Paste: Drain chilies, then grind into a paste, adding water as needed [01:53]. Sauté Aromatics: Heat oil in a pan, add chopped garlic and ginger, and sauté for about one minute [02:58]. Cook Chili Paste: Reduce flame to low, add chili paste, mix well, cover, and cook for 5-7 minutes [03:42]. Add Liquids & Seasonings: Once oil separates, add water, soy sauce, tomato ketchup, vinegar, and salt [04:20]. Simmer Sauce: Mix thoroughly, cover, and simmer on low flame for 15 minutes [04:56]. Cool & Store: Turn off heat and let cool completely [05:26]. Store in an airtight container in the refrigerator for up to one month [05:50]. schezwan sauce recipe , schezwan chutney recipe, how to make schezwan sauce at home, chinese schezwan sauce recipe, स्चेजवान सॉस रेसिपी Homemade Schezwan Sauce, Chinese Sauce, kabitaskitchen