Hotel Style Coconut Chutney Recipe | Perfect Chutney for Idli & Dosa | South Indian Coconut Chutney

🥥 Hotel Style Coconut Chutney Ingredients: 1 tbsp chana dal 2–3 tbsp peanuts 1–2 green chillies 1 cup freshly grated coconut 2 tbsp roasted Bengal gram (hurikadle) A small piece of tamarind Salt to taste Water as required A handful of coriander leaves For Tempering: 1–2 tsp oil ½ tsp mustard seeds A few curry leaves A pinch of asafoetida (hing) Method: First, dry roast the chana dal, peanuts, and green chillies until aromatic. Transfer them to a mixer jar. Add freshly grated coconut, roasted Bengal gram (hurikadle), tamarind, salt, and water as required. Grind everything into a smooth chutney. Open the lid, add coriander leaves, and give it one quick pulse. For the tempering, heat oil and add mustard seeds, curry leaves, and a pinch of asafoetida. Pour the tempering over the chutney. That’s it! Delicious hotel-style coconut chutney is ready to serve with idli, dosa, vada, or any South Indian breakfast. 😋🥥 #CoconutChutney #HotelStyleCoconutChutney #CoconutChutneyRecipe #SouthIndianFood #SouthIndianRecipes #ChutneyRecipe #IdliChutney #DosaChutney #BreakfastRecipes #IndianFood #EasyRecipes #HomemadeFood #SouthIndianBreakfast #NishmasRecipes hotel style coconut chutney recipe, coconut chutney recipe, hotel style chutney, South Indian coconut chutney, coconut chutney for idli, coconut chutney for dosa, idli chutney recipe, dosa chutney recipe, easy coconut chutney, peanut coconut chutney, South Indian breakfast recipe, restaurant style coconut chutney, homemade coconut chutney, quick chutney recipe, Indian breakfast recipes, Karnataka style coconut chutney, chutney recipe for breakfast, coconut peanut chutney, how to make coconut chutney, easy South Indian recipes