Inside The Most Progressive Restaurant in Asia: Locavore NXT, Ubud

This is one of Asia's most sustainable restaurants Words like ‘sustainable’ and ‘seasonal’ get flung around fairly loosely by restaurants these days, but Dutch-Indonesian duo Eelke Plasmeijer and Ray Adriansyah are real pioneers. Their restaurant, Locavore NXT, found amidst the swathes of rice fields that fringe Ubud in Bali, is creating waves around the world – and with good reason. Follow the link to discover 7 reasons why Locavore NXT is the Sustainable Restaurant Award winner 2025, sponsored by Hibiki, as part of Asia's 50 Best Restaurants: https://bit.ly/A50BR25Sustainable #Asias50Best #50BestRestaurants