Inside-Out CHEESE STUFFED Hamburger Steaks (Made with Tofu!)

These easy hamburger steaks are juicy, tender, and packed with flavor! Made with ground beef and tofu, then topped with a rich and savory mushroom gravy, this recipe is perfect for a comforting homemade dinner. The tofu helps make the patties soft and tender, while the mushroom gravy adds delicious flavor. Everything comes together in one pan, making this an easy weeknight dinner the whole family will love! Ingredients: ・1lb (450g) ground beef ・5.3 oz (150g) soft tofu ・1 egg ・1/3 cup breadcrumbs ・1 tbsp milk ・1 tsp beef bouillon ・1 tbsp worcestershire sauce ・Salt-to taste ・Black pepper-to taste ・6 slices mozzarella cheese ・1.5 tbsp vegetable oil ・2 tbsp(30ml) water ・1 package shimeji mushrooms ・1 tbsp all purpose flour ・1 cup beef bouillon ・1 tbsp tomato paste ・1 tbsp worcestershire sauce ・Salt-to taste ・Black pepper-to taste Give this simple and delicious recipe a try! Thanks for watching Aki’s Home Kitchen! ❤️ #HamburgerSteak #MushroomGravy #TofuRecipes #GroundBeefRecipes #EasyDinner #OnePanDinner #EasyRecipes