A day at a Michelin Guide Restaurant with the Chef | Levan İzmir

A day at Levan in Urla, İzmir Türkiye, a restaurant featured in the MICHELIN Guide Türkiye every year since 2024. ✨ From enjoying a beautiful lunch surrounded by grapevines and pomegranate trees to discovering the stories behind the dishes, this visit is all about good food, warm hospitality, and the people who make it special. I get to taste some of Levan’s signature dishes, chat with Chef and Restaurant Owner Onur, and step into the kitchen to see the chefs in action. Along the way, we discover the inspiration behind the menu, thoughtful details in the restaurant’s décor, and the rhythm of a busy kitchen preparing for dinner service. A lovely day that turns into an unforgettable evening, filled with delicious food, meaningful stories, and the magic of the Aegean. Thank you, Levan & Onur & Ali, for such a wonderful experience! 🤍 📍 Levan — Urla, İzmir, Türkiye #Levan #MichelinGuide #Urla #Izmir #TurkishCuisine #AegeanCuisine #FoodVlog #RestaurantExperience #ChefLife #MichelinGuideTürkiye