🎀酸菜豆腐魚湯|簡單濃味滾湯|Pickled sour mustard w/ tofu and fish

食譜 Recipe： 1/2磅lb(226克g) 任何魚柳 Any fish fillets 醃魚 marinate fish： 鹽 salt 胡椒粉 white pepper 1/2湯匙Tbsp 粟粉 cornstarch 1/2磅lb(226克g) 豆腐 tofu 1/2磅lb(226克g) 即食酸甜鹹菜 Snack pickled sour mustard 2瓣蒜頭 2 cloves of garlic 2片薑 2 slices of ginger 適量芫茜 Some cilantro