Dondakaya Palli Vepudu | Andhra Style Ivy Gourd Fry with Peanut Masala
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Dondakaya Palli Vepudu | Andhra Style Ivy Gourd Fry with Peanut Masala
407 просмотров · 12 дней назад
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407 просмотров · 12 дней назад
Dondakaya Palli Vepudu | Andhra Style Ivy Gourd Fry with Peanut Masala
Today we’re making a delicious and flavorful Dondakaya Palli Vepudu with a special homemade peanut masala.
Roasted peanuts, sesame seeds and coriander seeds are ground into a flavorful powder and added to perfectly cooked dondakaya along with garlic, dry red chillies, curry leaves and spices.
This simple Andhra-style side dish pairs beautifully with hot rice and dal. ❤️
Try this easy and flavorful dondakaya recipe at home and let me know how you liked it!
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