ଖୁବ୍ ସହଜ ମଟର ପନିର୍ | Matar Paneer Recipe | Paneer Reicpe | Dinner Recipe | Odia | Matar Paneer Odia

I’m showing you how to make delicious, creamy and flavorful Matar Paneer at home using simple ingredients like paneer, green peas, onion, tomato, cashews, spices and milk. This recipe is easy to make and perfect for lunch, dinner, or any special occasion. The creamy gravy and soft paneer make it a favorite for everyone — from kids to adults! 😋 Ingredients for Matar Paneer Paneer - 400gms Green peas (Matar) -100gms 1 large onion (100 gms) 1½ tomatoes 1½ inch ginger 4–5 large cloves of garlic 10–15 cashews Bay leaf - 2 Cinnamon - 1 Cardamom - 3 Cloves - 3 Green chilli (optional) Salt, as needed ½ teaspoon turmeric powder Kashmiri red chilli powder, as needed ½ teaspoon sugar 1 teaspoon cumin powder 2 teaspoons coriander powder 1 teaspoon homemade garam masala Kasuri methi ½ glass hot water 1 cup milk (100–150 ml, as needed) 1 tablespoon butter (optional) Cooking oil Cooking Tip: Remove the bay leaves before grinding. ଗ୍ରାଇଣ୍ଡ କରିବା ପୂର୍ବରୁ ତେଜପତ୍ର ବାହାର କରିଦିଅନ୍ତୁ।