KAMBING KALDERETA/KALDERETANG KAMBING/GOAT MEAT WITH COCONUT CREAM

2 1/2 kgs. goat meat 1 whole head garlic (crushed) 2 big onion (chopped) 3-4 pcs.fresh tomatoes 4 tbsp. oil 3-4 pcs. bay leaf 1 tsp. salt hot chilli optional bell pepper 5 tbsp. oyster sauce 1 tsp.whole corn black pepper 1 tsp. ground black pepper 100g cheese (eden cheese) 1 can small liver spread Anato/ Atsuete (natural coloring) 1/3 cup soy sauce 1/3 cup vinegar 2 whole of coconut pure cream 1 big carrot Saute garlic ,onion and Anato juice in oil. fallowed by Goat meat , and all ingridients. except carrots and coconut cream. Let it boil. when the meat is become tender put the carrots and coconut cream. Done when its boiled. ENJOY EATING....