Tandoori Beef Stick Boti Recipe | Eid ul Adha 2026 | ‪@DelishDhaba‬

Tandoori Beef Stick Boti Recipe | Eid ul Adha 2026 Ingredients Gosht - 500 gm Namak - 1 tsp Hari Mirchen Pissi Hui - 1 tsp Zeera Powder - 1/2 tsp Adrak Lehson Paste - 1 tsp Dahi - 3 tbsp Pani - 1/2 glass Marination Kutti Hui Lal Mirch - 1 tsp Kutta Hua Dhaniya - 1 tsp Kusuri Meethi - 1/2 tsp Chat Masala - 1/2 tsp Lal Mirch Powder - 1 tsp Food Color - 1/2 tsp Corn Flour - 2 tbsp Lemon Get ready to elevate your appetizer game with these ultra-juicy and flavorful Tandoori Beef Stick Botis! This recipe is all about the perfect texture and a massive punch of flavor. First, tender beef chunks are pressure-cooked with ginger-garlic, yogurt, and subtle spices until melt-in-your-mouth soft. Next, they are skewered and coated in a bold, vibrant tandoori marination featuring crushed coriander, chat masala, kasuri methi, and a squeeze of fresh lemon. Finished off with a quick fry to get those signature crispy edges while locking the moisture inside. It’s smoky, tangy, spicy, and absolutely irresistible! Apne dawat ka maza dobala karein is behtareen aur nihayat chatpati Tandoori Beef Stick Boti ke saath! Is recipe ka asal raaz iski naram boti aur dhamakedar masalon mein hai. Pehle beef ko adrak-lehson, dahi aur halke masalon ke saath pressure cooker mein achi tarah gala liya jata hai taake boti bilkul soft ho jaye. Iske baad, ise sticks par laga kar kutti hui lal mirch, chat masala, kasuri methi aur lemon juice ke behtareen tandoori masale mein marinate kiya jata hai. Akhir mein, ise shallow fry kiya jata hai taake bahar se crispy aur andar se juicy texture mile. Ek baar chakhenge, toh haath rokna mushkil ho jayega!