The Best Cassava Cake Ever!

#cassavacake #cassavacakerecipe #cassava Cassava cake is a well known Filipino dessert recipe. A cassava cake is moist, creamy and cheesy made from fresh grated cassava or fresh frozen cassava. In the philippines, the sweet variety cassava is widely used for baking and cooking. Cassava cake recipe has evolved over the years from basic 3 ingredients cassava cake which mainly uses a cassava, coconut and sugar only but now if you want a moist, cheesy and creamy cassava cake you have to add the following - eggs, butter, cheeze, condensed milk and evaporated milk. Cassava cake is mostly served during special occassions like birthdays, Christmas, New Year and fiestas.Cassava cake is very versatile it can be prepared and cooked in so many different ways. What's this video all about : Cassava cake recipe easy, Cassava cake recipe without oven, Cassava cake recipe with oven, How to make cassava cake with 3 ingredients, How to cook cassava cake, Cassava cake recipe using frozen grated cassava, Cassava cake recipe for business, Easy cassava cake, cassava cake budget friendly and affordable, cassava cake recipe with caramel toppings, Cassava cake recipe with custard toppings, creamy and cheesy cassava cake recipe, how to cook cassava cake Filipino style, simple cassava cake recipe, cassava cake recipe traditional Cassava cake ingredients {8 items for the batter} 2 packs grated frozen cassava [ each pack weighs 454 grams ] you will need 908 grams for this recipe [Note; Thaw and drain frozen cassava excess water using a strainer- no need to squeeze] 1 can 400 ml coconut milk 3 whole eggs [use 2 eggs if large size] 1/4 cup melted unsalted butter 6 tablespoons cheddar cheeze [use white cheese if you have-optional] 1/2 can condensed milk - 150 ml 3/4 cup white sugar - [for lighter sweetness you can use 1/2 cup] 1/2 can evaporated milk - 177 ml Cassava cake custard toppings [5 items for the toppings] 2 tablespoons all purpose flour 2 tablespoons white sugar 1/2 can condensed milk- 150 ml 2 tablespoons cheese 1/2 can coconut milk -200 ml Directions on how to make this Cassava Cake recipe; Preheat oven to 350 degrees farenheit . Thaw 2 packs frozen grated cassava and strain excess water[do not squeeze] In a big bowl, combine 1 can 400ml coconut milk, 3 whole eggs, 1/4 cup unsalted butter, 6 tablespoons cheddar cheese, 1/2 can condensed milk 150 ml, 3/4 cup white sugar, 1/2 can evaporated milk 177ml. Mix everything together until well combined or until sugar is dissolved then add 2 packs drained cassava. Mix thorougly and gently but don't overmixed. Grease a 9 by 13 size baking pan with butter or cooking oil. Pour in the cassava batter mixture into the baking pan. Bake cassava cake for 1 hour. During the baking process about 50 minutes - check if the cassava cake is cooked through, firm and not wet and light brown on top. Take out from the oven using pot holders. Pour in the prepared custard topping mixture on top of the cassava cake. Return to the oven and broil at 10 to 15 minutes or until the top of the cassava cake is bubbly and golden brown and cooked through.[Note: watch closely because broiling can easily burn the cake -I check mine every minute] Remove from the oven carefully and let it cool down completely before slicing to desired size. This cassava cake recipe is easy to make. It's creamy,cheesy and moist. It yields about 8 to 12 servings depending to your preference.Serve and enjoy this delicious casssava cake with black coffee or tea. If you enjoyed this cassava cake recipe ,don't forget to like, comment, share and subscribe for more simple and easy Filipino desserts and homemade desserts. Thank you for watching!!!