Janmashtami Special Dhaniya Panjiri🦚☺️/बिना कड़वाहट के दानेदार पंजीरी की सीक्रेट रेसिपी😍/Prasad Bhog

Kanha ki janmashtami🦚🦚 ❤️💕☺️🥰 a reason for celebration 💐🎉 sweets, desserts and preparation for kanha aagman🥰🥰 Let's bring baal - gopal with the goodness of homemade sweets 🍨🍩 and food made with love 🍚🍯💕 Recipes quick to prepare or filled with purity and love😋😘 Iss video mein aap seekhenge : panjiri kadwi hone se kaise bachaye. 1 secret trick ✅ bina gaanthe padde perfect bura mix kaise kare ✅ 10 din tak kharab na hone wali trick ✅ Episode 4 - Dhaniya Panjiri Prasad Bhog Description: Jai Shri Krishna! 🙏 On Janmashtami, the first bhog offered to Kanha Ji is Dhaniya Panjiri! Today let's make aromatic and danedar market-style Panjiri. Ingredients: 1. Whole Coriander Seeds (Sabut Dhaniya) - 1 cup, 2. Ghee - 1/2 cup, 3. Makhana (Fox Nuts) - 1/2 cup, 4. Desiccated Coconut / Grated Dry Coconut - 2 tbsp, 5. Dry Fruits (Almonds, Cashews, Raisins) - 3/4 cup, 6. Khand / Bura / Powdered Sugar - 3/4 cup, 7. Tulsi Leaves - 2-3 (Must for Bhog) Method: 1. First, dry roast the whole coriander seeds on medium flame for 4-5 minutes and keep aside to cool down completely. 2. Meanwhile, roast all the dry fruits in some ghee and keep them aside to cool as well. 3. Once the coriander seeds have cooled, blend them into a fine powder. 4. Now in the same kadhai, roast makhana and coconut and keep aside to cool. 5. Now add ghee in the same kadhai and roast the coriander powder on medium flame for 3-4 minutes, then switch off the gas and let it cool down. 6. Now blend all the roasted dry fruits into a powder. Also make a separate powder of makhana and coconut. 7. Now in a large plate / parat, first add the coriander powder, then all the dry fruit powder, then the makhana-coconut powder and mix. 8. Add khand / bura for sweetness, add ghee and mix everything nicely with your hands. 9. At last, add Tulsi leaves, because bhog is incomplete without Tulsi. Your fragrant Dhaniya Panjiri is ready for Kanha Ji's bhog! Important Tips: Always grind dhaniya after it cools down completely, otherwise it will taste bitter. Always add sugar / bura only after everything cools down. This panjiri stays good for 8-10 days in an airtight container. If you liked the video, don't forget to LIKE, SHARE & SUBSCRIBE! #food #foodie #foodlover #foodshorts #foodblogger #foodvlog #drinkfresh #summerdrinks #summer #mangoseason #season #honey #summerdrink #drinkhealthy #coolvideo #drinkrecipes #snacks #aftergym #workout #meal #mealprep #avocado #jalapeño #veggies #protein #dalrecipe #tadka #delicious #deliciousfood #recipe #trend #daal #masalaaloo #viral #viralvideos #viralfood #trending #trendingfood #nowheat #healthyeating #gym #gymmeals #healthyfood #fitness #recipe #fitnessjourney #healthyfood #goodfood #gymlife #fresh #healthydrink #immunity #vitaminc #bloating #bloatingrelief #healthydigestion #digestivehealth #digestion #fitnessjourney #trendingshorts #coconut #ladoo #coconutrecipes #recipe #viralshorts #tadka #masala #onion #crispy #cheatmeals #postworkout #healthyfood #beans #patty #yummy #crispy #delicious #tempting #teekha #aaloosabji #trendingvideo #idly #idli #masala #carbs #protein #onepotmeal #breakfast #lightmeal #healthyfood #guthealth #gutfriendly #stuffed #kulcha #protein #kulcha #mealprep #postworkout #gym #gymmeals #mealv#soya #granules #paneer #paneerrecipe #healthygut #nobloating #drink #recipe #nosoda #spicy#suger #digestion #nobloat #fruit #health #mint #mintlemon #fitnessjourney #foodie #summerdrink #foryou #video #foodlover #healthymeals #protein #fiber #veggies #cheese #cheesy #meltingcheese #healthy #onepotmealrecipe #streetfood #veggiesmasala #masalaveggies #ytshorts #youtubeshorts #ytviral #foryou #foryoupage #foryourpage #for #quickrecipe #quick #quickrecipes #gramflour #shorts #shortsfeed #shortsvideo #shortsviral #shortsyoutube #ytshorts #youtube #foryourpage #fyp #janmashtami #krishna #kanhaji #laddugopal #baalgopal #nandlal #kanhaiya #radheradhe #radhakrishna #krishnalove #krishnaradha #hari #haribol #kanhabhajan #krishnalove