​Traditional Gur Walay Chawal Recipe | Authentic Punjabi Meethe Chawal Perfect Measurement Ke Sath

Learn how to make authentic, aromatic, and perfectly non-sticky Punjabi Gur Walay Chawal at home with an exact 1:1 ratio. This traditional village-style recipe produces sweet, rich, and fragrant rice using pure jaggery, whole spices, and dry fruits. Ingredients Basmati Rice: 1 kg (washed and soaked for 30 minutes) Gur (Jaggery): 1 kg Desi Ghee / Cooking Oil: 1/2 Pao (approx. 125g) or as needed Milk: 1 cup Choti Ilaichi (Green Cardamom): 4 pieces Laung (Cloves): 3 pieces Daalcheeni (Cinnamon sticks): 2 pieces Bari Ilaichi (Black Cardamom): 1 piece Almonds (Badam): As required (blanched & sliced) Coconut (Khopra): As required (thinly sliced) Raisins (Kishmish): As required #GurWaleChawal #MeetheChawal #JaggeryRice #PunjabiFood #TraditionalRecipes #DesiCooking #PakistaniRecipes #SweetRiceRecipe