Liver Masala Recipe | Masala Mornings | Shireen Anwar | Desi Food

Liver Masala will make a perfect Eid lunch dish. It is a combination of liver chunks and delicious curry. Watch this Masala TV video to learn how to make Liver Masala , Cheesy Mutton Chops and Afghani Chicken Kababs Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 22 July 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Liver Masala: Ingredients Mutton liver finely chopped 750 gm Cinnamon 1 stick Cloves 2 Oil ¾ cup Onion 1 boiled and blended Tomatoes 2 blended Ginger garlic 2 tbsp Green chilies 3 chopped Chili powder ½ tsp Qorma masala 2 tbsp Turmeric ¼ tsp Black pepper ½ tsp Salt 1 tsp Roasted & crushed cumin ½ tsp Roasted & crushed coriander 1 tsp Allspice ½ tsp Button red chilies 4 Yogurt 1 cup Coriander leaves chopped 1 tbsp Sambaloleak 1 tbsp Coconut milk ½ cup METHOD Heat oil, add boiled and blended onion, fry for 5 mins, add ginger garlic, blended tomatoes, fry well, add seasoning with yogurt, fry well, add liver, fry for 10 mins, Lastly add coconut milk, coriander, green chilies and salt, cook for 10 mins. Garnish with coriander leaves and green chilies, serve with roti, paratha or nan. Cheesy Mutton Chops: Ingredients Mutton chops 750 gm boiled in 2 cups water Onion chopped 1 ½ cup Ginger garlic paste 2 tbsp Chili powder 3 tsp Turmeric ½ tsp Tomatoes 2 chopperised Oil ½ cup Coriander leaves 1 cup grinded Mint leaves ½ cup grinded Curry leaves 15 grinded Green chilies 3 grinded Coconut 2 tbsp grinded Allspice ½ tsp Cream cheese 2 tbsp heaped Salt 1 tsp METHOD In a blender, blend together coriander, mint, curry leaves, green chilies, coconut, salt, cream cheese and allspice, boil chops with salt and 2 cups water till tender. Heat oil, fry onion till light golden, add ginger garlic paste, fry for 1 min, add chopperized tomatoes and fry, add chili powder, turmeric, blended spices, fry for 5 mins, add chops with ¾ cup water, cook till oil comes on top and thick gravy left, add cream cheese, mix and remove, serve garnished with chopped coriander leaves. Afghani Chicken Kababs: Ingredients Boneless chicken cubes ½ kg Yogurt 4 tbsp Ginger garlic 1 tbsp Chili powder 1 tsp heaped Salt 1 tsp Turmeric ¼ tsp Fennel seeds grinded 1 tsp Cumin seeds roasted & crushed 1 ½ tsp Cardamom powder ½ tsp Cinnamon powder ¼ tsp Allspice ½ tsp Capsicums 2 cut into cubes Onions 2 cut intocubes Wooden skewers as required Coal 1 piece METHOD Marinate chicken with all the given ingredients for 2 hours, put on wooden skewers alternating with onion and capsicum cubes, grill, givedum of coal, serve drizzled with cream and dash of butter.