最簡單程序🔴豉油浸雞翼🔴呀媽教我🔴由細食到大🔴豉油雞汁🔴用完可以再重用🔴Soy Sauce Chicken Wings😁 附有 中英文翻譯程序🔵 English Recipe🔵

⬇️⬇️English recipe follows⬇️⬇️ 豉油雞汁雞翼 材料： 急凍雞中翼2磅 豉油雞汁一支 處理： 1. 雞翼，清水解凍。 2. 雞翼解凍後，倒去水分，輕手揸出血水，清水沖洗乾淨，倒去水分分，開住水喉，逐隻雞翼揸出血水，清水沖洗乾淨，擎乾水。 3. 預先做好冰糖漿備用。 烹調： 1. 豉油雞汁，倒入煲內，大火滾起，加入雞翼，轉最慢火，浸30分鐘，令其入味。 2. 雞翼，已經用慢火浸了35分鐘，轉大火，不停攪動，直至大滾。 3. 雞翼已燜熟，放上碟。 4. 雞翼，加入適量冰糖漿，撈勻。 5. 雞翼，排好在碟上，淋少許雞汁在上面。 6. 完成，可享用。 Chicken wings in soy marinade Ingredients: Frozen chicken wings 2 lbs Chicken marinade 1 bottle Preparation: 1. Chicken wings, defrost in tap water. 2. The wings have been defrosted, pour away water. Squeeze them lightly. Rinse thoroughly. Pour away water. Squeeze the blood under running tap. Rinse thoroughly. Drain. 3. Prepare rock sugar syrup in advance. Steps: 1. The marinade, pour into a pot. Heat up at high flame. Add in the wings. Turn to the lowest flame, soak for 30 minutes to make them yummy. 2. The wings, have been soaked in the marinade at low flame for 35 minutes, turn to high flame. Stir them continuously until they boil up. 4. The wings have been braised well, put on plate. 5. The wings, add in appropriate amount of rock sugar syrup. Mix well. 6. The wings, put in rows on plate. Pour little chicken marinade on top. 7. Complete. Serve. 豉油雞汁雞翼 Chicken wings in soy marinade Only one method, chicken wings will be more delicious. Follow the steps, you can do it too. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 片尾影片🟢淘寶吸油紙🟢煲湯柄    • 吸油紙🟡 成碗湯🟡 冇滴油🟡 超好用🟡 🟢煲湯煲手挽 🟢可以更換 🟢非常簡單🟢 🔴如...   🟠玫瑰豉油雞    • 豉油雞🐓Soy sauce chicken 🐓玫瑰香🌹 簡易做法👍人人識🔥   🔴木瓜栗子極潤素湯   • 極潤素湯🥣【感冒細菌🦠通街都係😪喉嚨又痛又有咳🥱周身攰奶奶😮‍💨此湯含極高酵素🎯能夠...   🔵煲靚湯🔥((系列(播放清單)📝    • 煲靚湯🔥((系列(播放清單)📝   🌈這系列全部影片都已有中英文翻譯 🟥玫瑰露豉油雞   • 豉油雞🐓Soy sauce chicken 🐓玫瑰香🌹 簡易做法👍人人識🔥   ❤️雞翼(系列)播放清單    • 雞翼(系列)播放清單   🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有4800多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 4800 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊