These Platters Go from Oven to Table – Here’s How I Make Them

Today, I'm making pizza stones on the wheel. I show you how I avoid two big pitfalls: cracking and warping. I cover two ways of making and then trim. After firing I show you how I glaze. I use these stones for baking pizza all the time... but I also use them for serving cheese, cakes, fruit.. anything that needs a flat platter. The YELLOW RIB featured in nearly every video has been with me for years and I use it for shaping, refining & compressing. I would never want to be without. It's hard to loose... and it just carries on. Along with my wheel - this is with me for the long haul! I would strongly recommend it here: https://amzn.to/4amaYIX (Yellow out of stock. This is the green one) If you find this video useful and you would like to support our channel, you can buy me a coffee at https://hbgo.au/BuyMeACoffeeTuftsStudio Disclaimer. As an Amazon Associate I earn a small commission from qualifying purchases. This does not cost you any more when you purchase using my links. Thank you for your support. __________________________________ Making a dinner set playlist is here: https://hbgo.au/MakingADinnerSet Binge all our videos here: https://hbgo.au/AllTuftsStudioVideos You can find out about my work at my website https://www.tufts.com.au or Instagram   / itufts   __________________________________ 00:00 Intro 00:16 Let' get started 01:03 Flattening out 01:41 Compressing 02:26 Alternative method 03:27 Now to trim 05:11 Compress 05:56 Bisque fire 06:24 Glaze fire 08:04 Uses