EASY MOIST HOLIDAY CHOCOLATE CAKE WITH WHIPPED GANACHE FROSTING

FOR THE CAKE: 1 3/4 CUP ALL PURPOSE FLOUR (262 g) 3/4 CUP UNSWEETENED COCOA POWDER (75 g) 1 1/4 CUP SUGAR (250 g) 2 TSP INSTANT COFFEE 2 TSP BAKING POWDER 2 LARGE EGGS 3/4 CUP YOGURT (180 g) 1/2 CUP FLAVORLESS OIL (125 ml) VANILLA EXTRACT 3/4 CUP BOILING HOT WATER (180 ml) FOR CHOCOLATE GANACHE: 300 ml WHIPPING CREAM 300 g CHOCOLATE ( I USED SEMI SWEET) #christmas #buchedenoel #layercakes JOIN ME ON FACEBOOK👇   / bettysfuncooking   AND INSTAGRAM👇   / bettys_fun_cooking