मऊमऊ दाणेदार परफेक्ट मोहनथाळ | चिकट न होणारी, जिभेवर विरघळणारी बेसन वडी/बेसन बर्फी Besan Vadi Recipe

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7... मऊमऊ दाणेदार परफेक्ट मोहनथाळ | चिकट न होणारी, जिभेवर विरघळणारी बेसन वडी/बेसन बर्फी Besan Vadi Recipe मऊमऊ दाणेदार मोहनथाळ रेसिपी | मोहनथाळ रेसिपी | मऊ दाणेदार बेसन वडी रेसिपी | दाणेदार मोहनथाळ रेसिपी | बेसनाच्या वड्या | सुबक दाणेदार बेसन वडी | Mohanthal recipe | soft besan barfi recipe | besanachi vadi recipe | soft besan vadi recipe साहित्य | Ingredients बेसन तयार करण्यासाठी | For prepare besan • बेसन २ कप (पाव किलो) | Besan 2 Cups (250gms) • साजूक तूप पाव कप ला थोडे कमी (२५ मिली) | Ghee 1 tbsp less to ¼ cup  • दूध पाव कप ला थोडे कमी (३० मिली) | Milk 1 tbsp less to ¼ cup बेसन भाजण्यासाठी | To roast besan  • साजूक तूप पाऊण कप ला थोडे कमी (१५० ग्राम) | Ghee ¾ Cup (150ml) • दूध १/२ कप (१०० मिली) | Milk ½ Cup (100 ml) साखरेचा पाक | For Sugar Syrup • साखर १ कप (२०० ग्राम) | Sugar 1 Cup (200 gms) • पाणी १/२ कप | Water ½ cup • वेलची पूड १/२ टीस्पून | Cardamom pw ½ tsp • पिस्त्याचे काप सजावटीसाठी | Chopped Pistachios for garnishing • सिल्वर वर्ख सजावटीसाठी | Silver warkh for garnishing   How to make besan vadi recipe | how to make melt in mouth Mohanthal recipe  Measuring the Besan • While measuring the besan, lightly fill the measuring cup. Do not leave it too loose or pack it too tightly. • Melt the ghee before measuring it. Use boiled and completely cooled milk. Preparing the Besan • Transfer the besan to a large bowl. Add the melted ghee and rub it into the besan with your hands for 4–5 minutes. • Now add the milk and continue rubbing the besan with your hands for another 4–5 minutes. This helps develop a coarse, grainy texture. • Sieve the mixture through a strainer to get a soft yet grainy besan. Let it rest for 30 mins. Roasting the Besan • Heat ghee in a heavy-bottomed kadhai. Add the prepared besan and roast it over high heat, stirring continuously. • After about 7–8 minutes, the ghee and besan will combine well. The mixture will loosen up and develop a bubbly texture. • Reduce the heat to medium-low and continue roasting. • After another 4–5 minutes (about 12–13 minutes from the beginning), the besan will become light, aromatic, and perfectly roasted. • Increase the heat to high and roast for 1 more minute, stirring continuously. This gives the Mohanthal a beautiful golden colour • Reduce the heat to low. Gradually add the milk in 3 batches instead of adding it all at once • After each addition, the texture of the besan will change. Keep stirring until the milk is completely absorbed before adding the next batch • After the final batch of milk, the mixture will become thick and resemble puran (sweet stuffing). • Switch off the heat and continue stirring while the kadhai is still hot. • Allow the roasted besan mixture to cool until it becomes lukewarm. Preparing the Sugar Syrup • In a saucepan, combine the sugar and water. • Once the sugar dissolves, cook over medium heat for about 7–8 minutes until it reaches a one-string consistency. • Your sugar syrup is now ready. Setting the Mohanthal • While mixing, the roasted besan should be lukewarm and the sugar syrup should be piping hot. • Pour the hot sugar syrup over the lukewarm besan and mix thoroughly. • Turn the heat back on and cook for 2–3 minutes, stirring continuously until the mixture thickens slightly and reaches a halwa-like consistency. • Once thickened, switch off the heat and mix in the cardamom powder. • Immediately pour the hot mixture into a greased tray, plate, or a tray lined with butter paper. • Spread it evenly and allow it to set. • Leave it overnight or for 3–4 hours at room temperature. • If you're short on time, refrigerate it for 1 hour. Garnishing & Cutting • Decorate the Mohanthal with silver leaf (varak) and pistachios. • Once completely set, cut it into pieces of your desired shape and size Other recipes    • बेसनाचे तुपाचे परफेक्ट प्रमाण घेऊन, खुसखुश...      • अतिशय सोप्या पद्धतीने बनवा रवाळ, जिभेवरच व...      • गौराई साठी गव्हाच्या पिठाची सुंदर, सुबक बर...      • १ किलो बेसन लाडू | तुपाचे अचूक प्रमाण ओळखण...      • महिनाभर टिकणाऱ्या ओल्या खोबऱ्याच्या वड्या ...      • 1/2 किलो मैसूर पाक तुपाचे पर्फेक्ट प्रमाण ...      • 1/2 kg बेसनाचे लाडू दाणेदार, न बसणारे होण्...      • रवाळ दाणेदार दामटयाचे लाडू | बेसन पुरीचे ल...      • १ किलो मोतीचूर लाडू | बिना झारा मोत्यासारख...      • Gouri Ganpati special| बर्फी चे तीन प्रकार...   #मऊमऊदाणेदारमोहनथाळ #मोहनथाळरिसिपी #मऊदाणेदारबेसनवडीरिसिपी #दाणेदारमोहनथाळरिसिपी #बेसनाच्यावड्या #बेसनबर्फी #दाणेदारबेसनबर्फी #बेसनाचेलाडू #मोहनथाल #मोहनथाळ #SaritasKitchen #MohanthalRecipe #DanedarMohanthal #BesanKeLadoo #BesanKiBurfi #BesanVadiRecipe #MaumauMohanthalRecipe #GouriGanapatiSpecialMohanthal #MawaBurfi #BesanBurfiRecipe #SweetRecipe  #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – saritaskitchen18@gmail.com