കൂൺ മെഴുക്കുപുരട്ടി | Mushroom Mezhukkupuratti - Kerala Style Recipe

Mushroom Mezhukkupuratti is a popular Kerala-style stir-fried dish, known for its simplicity and rich flavors that celebrate the essence of South Indian spices. "Mezhukkupuratti" in Malayalam refers to the process of stir-frying vegetables with spices until they are well-coated in oil and cooked to perfection. In this dish, mushrooms are the star ingredient, providing a unique earthy flavor and tender texture. The mushrooms are typically sliced and stir-fried with a blend of spices, including crushed black pepper, aromatic curry leaves, shallots, and green chilli. This combination infuses the mushrooms with a delightful spiciness and warmth, making Mushroom Mezhukkupuratti a comforting side dish that pairs wonderfully with rice, chapati, or Kerala-style porotta. It’s a versatile dish enjoyed both as part of a traditional Kerala meal or as a quick, tasty addition to a weeknight dinner. 🍲 SERVES: 2 People 🧺 INGREDIENTS Mushroom (കൂൺ) - 250 gm Coconut Oil (വെളിച്ചെണ്ണ) - 2 Tablespoons Mustard Seeds (കടുക്) - ½ Teaspoon Shallots (ചെറിയ ഉള്ളി) - 10 Nos (Sliced) Green Chilli (പച്ചമുളക്) - 2 Nos Curry Leaves (കറിവേപ്പില) - 2 Sprigs Black Pepper Powder (കുരുമുളക് പൊടി) - ½ Teaspoon Salt (ഉപ്പ്) - ½ Teaspoon ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/ #mushroommezhukkupuratti #mezhukkupuratti