Brewing Berliner Weisse Part One

http://brewbeeranddrinkit.com/youtube/ - Brewin a Berliner Weisse (Weiß) Part One... Conquering the fear of infected batches by playing with bacteria... lactobacillus delbruckii... Part one of a series of videos where I'll be souring beers... this is a basic way of doing it, something I want to try before souring the mash... Cheers! Berliner Weiß Recipe: 3 Lbs German Wheat 3 Lbs German Pilsner RO Water 1/4 tsp Gypsum 1/2 tsp Calcium Chloride Dusseldorf Alt Yeast WLP036 Lactobacillus Delbrueckii WLP677 Mash at 149 °F Learn More at: http://brewbeeranddrinkit.com/what-if...