Najmekši domaći hleb (po receptu moje bake)/ The Softest Homemade Bread (My Grandma’s Recipe)

Ovo je recept za najmekši hleb na svetu SASTOJCI: Testo: -700 g mekog brašna TIP 400 -1 sveži kvasac -1 kašičica šećera -Mlaka voda -1 kašičica soli -2 kašike maslinovog ulja Premaz: -1 kašika grčkog jogurta -1 kašika mleka Posip: -Susam -Proso --- This is a recipe for the softest bread in the world INGREDIENTS: Dough: 700 g soft wheat flour, Type 400 1 fresh yeast cake 1 teaspoon sugar Lukewarm water 1 teaspoon salt 2 tablespoons olive oil Topping: 1 tablespoon Greek yogurt 1 tablespoon milk For sprinkling: Sesame seeds Millet flakes