LAL BATASHAR PAYESH/A BENGALI DESSERT (PAYESH) MADE WITH JAGGERY CANDIES

LAL BATASHAR PAYESH/ A BENGALI DESSERT (PAYESH) WITH JAGGERY CANDIES INGREDIENTS:---- 1. Milk--- 1 Litre 2. Gobinda Bhog Rice-- 4 big spoonfuls/ 100 gms. (approx.) 3. JAGGERY CANDIES (lal batasha)-- 150-200 gms.(or as preferred) 4. Cashews---as preferred 5. Raisins-- as preferred 6. Bay Leaves--2 7. Cardamom-- 3(slit) 8. Ghee(clarified butter)--1 tbl.spoon