Myanmar - Burmese dish: FISH BALLS CURRY

INGREDIENTS FISH BALLS 1 kg White fish 4 Cloves garlic crushed 1 TBS Ginger finely chopped ½ tsp Lemon rinde minced ½ tsp Coriander stalks chopped ½ tspGreen chillies finely chopped 1 Egg white ½ tsp Turmaric ½ tsp Salt 1 ½ TBS Fish sauce 2 TBS Oil INGREDIENTS FOR CURRY 3 Medum Onions minced 6 Cloves Garlic minced 1 TBS Ginger minced 2 tsp Turmaric 1 tsp Chilly powder 2 Large ripe Tomtoes skinned and chopped 2 TBS Fish Sauce 2 TBS Lemon juice 2 TBS Fresh Corriander chopped ¼ Cup Oil 1 ½ Cups water or Coconut milk