Quick & Easy Chana Pulao Recipe | Khushboodar Degi Chana Pulao

Welcome back to my channel! Today, I am sharing the most authentic, fragrant, and delicious Degi Chana Pulao Recipe. If you struggle with sticky rice or lack of flavor, this step-by-step recipe will help you make perfect, non-sticky, and aromatic Chana Pulao just like restaurants or weddings (Shaadiyon wala pulao). Aaj hum bana rahe hain bilkul degh jaisa khushboodar aur chatpata Chana Pulao. Is video me maine wo saare secrets share kiye hain jis se aapka ek ek chawal khila-khila banega aur zaiqa lajawab hoga. Recipe ko poora dekhein aur ghar par zaroor try karein! 🕒 Timestamps: Introduction (Chana Pulao Look) Ingredients List Preparing the Masala & Chickpeas Rice Cooking & Water Ratio Perfect Dum (Steaming) Method Final Serve & Tasting 📝 Ingredients (Ajza): Basmati Rice (Chawal) - 2 Cups (Soaked for 30 mins) Boiled Chickpeas (Uble Hue Chane) - 1.5 Cups Onion (Pyaz) - 2 Medium (Sliced) Tomato (Tamatar) - 2 Medium (Chopped) Ginger-Garlic Paste (Adrak Lehsan) - 1 tbsp Green Chilies (Hari Mirch) - 4-5 Whole Spices (Sabut Garam Masala) - Zeera, Dalchini, Badi Elaichi, Long, Tezpata Salt (Namak) - to taste Red Chili Powder/Flakes (Lal Mirch) - 1 tsp Coriander & Cumin Powder (Dhania/Zeera Powder) - 1 tsp each Oil/Ghee - 1/2 Cup If you liked this video, please Like, Share, and Subscribe for more delicious recipes! #ChanaPulao #DegiPulao #PulaoRecipe #ChickpeaRice #UrduRecipe #HindiRecipe #EasyCooking