Veg Biryani Without Dum in Kadai | Quick Biryani with Cooked Rice | वेज बिरयानी

Quick Veg Biryani without dum, made in one kadai with already cooked basmati rice. Crispy fried cauliflower, potato, beans and carrots with golden fried onions, cooked in ghee with whole spices, curd, fresh mint and Everest Shahi Biryani Masala. No pressure cooker, no dum, ready in minutes. Perfect for busy days, guests or leftover rice. veg biryani without dum | kadai biryani | leftover rice biryani | वेज बिरयानी | quick biryani recipe 🟢 100% Pure Veg | English subtitles available INGREDIENTS Boiled basmati rice (grains separate) Fried vegetables: cauliflower, potato, carrot, beans Onion, sliced long and fried till red and crispy Ghee: 3 to 4 spoons (plus oil for frying the veggies) Whole spices: 1 bay leaf, 2 cloves, 2 cardamoms, 1 cinnamon stick Ginger green chilli paste: half spoon Garlic paste: 1 spoon Curd: 2 to 3 spoons Everest Shahi Biryani Masala Cumin powder Kashmiri red chilli powder Fresh mint (pudina), finely chopped Fresh coriander leaves Salt to taste CHAPTERS 0:00 Veg Biryani 0:17 Fry the veggies & onions 1:08 Ingredients 1:56 Make the masala 3:14 Add veggies & curd 4:52 Add the rice 6:08 Ready to serve TIPS Fry the veggies and onions separately so they stay crisp and full of flavour. Roast the curd with the masala for 1 to 2 minutes so its flavour blends in. Use fully cooled cooked rice and mix gently so the grains do not break. Leftover rice ho toh ye biryani zaroor try karein. Comment karke batayein kaisi bani! More recipes: Kadai Paneer:    • Kadai Paneer Recipe | Punjabi Dhaba Style ...   Amritsari Pindi Chole:    • Amritsari Pindi Chole | Pindi Chana Masala...   Subscribe to Garima's Kitchen Pure Veg for quick, homestyle veg recipes. #VegBiryani #QuickBiryani #LeftoverRice