Xiao's Cola Pork Belly Chinese Style

Xiao's Cola Pork Belly Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Ingredients: 500g Belly Pork 1 Litre Cola 2 Spring Onions 10g Ginger 3 Bay Leaves 1 Star Anise 1 Tsp Soy Sauce Salt to Taste Method: 1. Slice ginger and roughly chop spring onions 2. Cut belly pork into bite-size pieces 3. Place pork into a saucepan and add 500ml cold water 4. Boil pork for 5 minutes, then remove and drain 5. Heat 1 Tbsp oil in a wok 6. Add the & fry for 5 minutes until golden 7. Add spring onion, ginger, bay leaves, star anise and soy sauce. Fry for 5 minutes 8. Add the cola & salt then bring to the boil 9. Turn heat to low, cover the wok and cook for about an hour till meat is tender 10. Turn heat to high, continue to cook till the liquid is almost gone 11. Transfer onto a dish, garnish and serve Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:    / xiaoskitchenasiancooking   Facebook:   / xiaoskitchen   Recently Added Recipes:    • Recent Recipes   Chinese Healthy Recipes:    / @xiaoskitchenasiancooking   Best Chinese Meat Recipes:    / @xiaoskitchenasiancooking   Rice & Noodle Recipes:    • Chinese Rice & Noodle Recipes   Chinese Tasty Recipes:    / @xiaoskitchenasiancooking   Mongolian Recipes:    • Mongolian Recipes   Chinese Savoury Recipes:    / @xiaoskitchenasiancooking   Sichuan Recipes:    • Sichuan Recipes