❤️‍🔥കുരുമുളകിട്ട പോർക്ക്‌ റോസ്റ്റ് / Spicy & Flavorful Pork Roast/Perfect Non-Veg Treat💯👌

❤️‍🔥കുരുമുളകിട്ട പോർക്ക്‌ റോസ്റ്റ് / Pepper Pork Roast/പോർക്ക്‌ ഉലർത്തിയത്❤️‍🔥 / Spicy & Flavorful Pork Roast/Perfect Non-Veg Treat💯👌 #food #porkrecipe #porkfry #porkbelly #Howtomakeporkroast #nonvegrecipes #tasteandtaleswithsudha #christmas #keralastyle #kottayamstyle #respectvideo #PorkRoast #PepperPork #KeralaCuisine #SpicyFood #HomemadeRecipes #NonVegRecipes #KeralaFoodLove #CookingWithFlavors #SouthIndianCuisine #PorkDelicacy 🥰Pork Roast is a popular non vegetarian dish in Kerala. Pork cuts slow cooked and fried with essential spicy ingredients is one of the main non veg dish at homes during all functions and get togethers. The juicy, moist and succulent pork bit, with a crunchy, crispy exterior is awesome and tempting beyond words. Pork Roast blends well and pairs beautifully with tapioca, porotta, chappathy and rice. The aromatic and spicy flavored Pork Roast is irresistible in its appearance as well. You can explore a Pork Roast recipe with pepper here. Marinated and cooked pork cuts are slow roasted in selected naturally available spices and pepper and fried until crisp and done. Please try it at yourself and give us the feedback🥰  ​   ​ Pork Pepper Roast Recipe Ingredients For marination Pork - 1 kg, cut into small pieces. Coriander powder - 1 tbsp. Chilly powder - 1 tbsp. Turmeric powder - 1/2 tsp. Garam Masala – 1 tbsp. Gingger paste - 1tsp Garlic paste - 1 tsp Curry leaves Salt to taste. For masala Oil – As required. Mustard – 1 tsp. Garlic – 10- 12 cloves. Coconut pieces – 1 cup. Ginger – 1piece. Onion – 2 medium sliced. Green chilly – sliced. Turmeric powder – 1/4 tsp. Pepper powder – 4 tbsp. Corriander leaves Preparation: Marinate pork with coriander powder, chilly powder, turmeric powder, garam masala, and salt for 30 minutes. Finely cook the pork. If you are using pressure cooker, five whistles are enough. Switch off the flame and let the cooker to cool down slowly. Meanwhile, we can prepare the masala. Heat some oil in a sauce pan. Add mustard seeds and allow them to pop. Then add garlic, coconut pieces, ginger, onion, and green chilly. Saute in between. Add curry leaves, salt, and turmeric. Saute well until the onion turn golden colour. It is the time to add pepper powder. Mix well and then add the cooked pork. You can check the taste and balance it accordingly. Cook well till pork gets dark colour. Our pork pepper roast is ready. Marinate with curry leaves and coriander leaves. 🙏Thank you For Watching🙏 Follow me on,   / sudhamani.ramachandran   https://www.instagram.com/sudhamanira...