Imagawayaki of Yellow Custard Pancake | Japanese Street Traditional Food, very tasty, recomended

hello! Welcome to KitchenJoy24 channel Today, we have prepared a video of how to make Imagawa-yaki of yellow custard, which is a healthy color! ................................................................. .................. Preparation: Sift wheat flour and baking powder together (for Imakawa-yaki dough) Keep eggs at room temperature ◇◇ Material ◇◇ [custard cream] 5 egg yolks Granu sugar 100g A pinch of salt (amount pinched with thumb, index finger, middle finger) Corn starch 30g Milk 400g 2-3 drops of vanilla oil (no need) [Imakawa-yaki dough] It is a guideline for 6 finished products. Weak powder 200g Baking powder 3g 2 eggs (large ball) Granu sugar 30g Salt 2g Milk 230g Edible oil (thick white sesame oil, white) 35g (Salad oil is fine) ................................................................. ....................... ◇◇ How to make ◇◇ [custard cream] ・ Mix egg yolk well, add granule sugar, and mix well until it becomes whitish (called Blancheal). ・ Add salt and mix further. ・ Put corn starch and mix by rubbing against the bowl. ・ Warm the milk The end of the pot boiled on medium low heat and turned off just before boiling (50-60 degrees) ・ Add vanilla oil ・ Divide the warm milk into a bowl mixed with egg yolk, etc. in two portions and mix well, then add the remaining milk and mix well. ・ While rubbing, return to the pot and cook. ・ Heat over medium to high heat, always mixing with a whipper. Mix well and cook for 1 minute after boiling. When the strain is loose and glossy, it is a signal to finish cooking. After mixing, put it in the bad and wrap it. Put the cold insulation agent on top and put it in the refrigerator for rapid refrigeration. [Imakawa-yaki dough] ・ Put the sifted powder in a bowl. ・ Add eggs, sugar and salt in order and mix well. ・ Put a mixture of eggs, sugar and salt in a bowl containing sifted powder and mix well. ・ Next, add cooking oil and mix well. ・ Put it in a cup so that it can be easily put in the mold. [Baked] ・ When the dough for Imagawa-yaki is made, take out the custard cream in the bud from the refrigerator and transfer it to the bowl. ・ Mix with a rubber spatula and loosen. ・ Warm the frying pan to about 160 degrees (low heat of long heat) and pour the dough. (I'm pulling a net this time to make it a long fire) ・ Put the custard in the place where it was poured. ・ Slowly cook (If the air in the dough starts to pop out and the area around the mold shrinks a little, check the baking color.) It takes about 5 minutes, but it depends on the heat. ・ Pour the dough into the empty frying pan. ・ Turn the dough containing custard upside down, cover it, and lightly press it. ・ Slowly bake (It is necessary to cook the flour well) It's baked beautifully ♪ Come on, eat ♪ ................................................................. .................. Popular authentic exquisite simple sweets making Home time Recipe Cooking Custard cream #ASMR #imagawayaki #custardcream