Irresistible Afghani Chicken Karahi Recipe | Authentic Flavors Made Easy | Pakistani Food
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Irresistible Afghani Chicken Karahi Recipe | Authentic Flavors Made Easy | Pakistani Food
24 419 просмотров · 3 года назад
Recipe Trier
1,35 млн подписчиков
24 419 просмотров · 3 года назад
Craving the authentic taste of Afghani Chicken Karahi? Look no further! Our easy-to-follow recipe will guide you through creating a mouthwatering dish that will leave you wanting more. Discover the secret ingredient that makes this recipe truly special. Watch our step-by-step video tutorial to master the art of cooking this delightful Pakistani favorite. Don't miss out on this must-try recipe!
Ingredients:
1.1 kg Chicken
250 gm Oil
3/4 tablespoon Salt
2 tablespoons Ginger Garlic Paste
5 to 7 Green Chilies (mildly hot or to taste)
3 large cooking spoons Tomato Paste
1 tablespoon Cumin (Zeera)
1/2 tablespoon Turmeric Powder (Haldi)
1/2 cup Yogurt
1/2 tablespoon Garam Masala
3/4 tablespoon Crushed Black Pepper
2 tablespoons Milk Cream
Method:
Heat oil in a pan and add ginger garlic paste. Sauté until fragrant.
Add chicken and cook until browned.
Stir in green chilies, tomato paste, cumin, turmeric powder, and salt. Mix well.
Cook for a few minutes, then add yogurt and garam masala. Stir to combine.
Sprinkle crushed black pepper and pour in milk cream. Mix gently.
Cover the pan and let the chicken simmer on low heat until tender and the flavors meld together.
Garnish with fresh coriander leaves and serve hot with naan or rice.
Tips & Tricks:
Marinating the chicken in yogurt for a few hours will enhance its tenderness and flavor.
Adjust the spiciness by adding or reducing the number of green chilies.
For a richer taste, you can substitute milk cream with fresh cream.
Don't rush the cooking process. Let the chicken simmer on low heat for the perfect texture.
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